KANENONE

Menu details

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  Sweetfish and scallop pate

  Dinner Amuse-bouche

  Served in a wood-fired vessel reminiscent of the countryside.

  1/10

  

  Sweetfish and scallop pate

  Dinner Amuse-bouche

  Served in a wood-fired vessel reminiscent of the countryside.

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  Smoked wild boar, Satoyama tabbouleh, Japanese pepper tapenade sauce

  Dinner course appetizer

  1/10

  

  Smoked wild boar, Satoyama tabbouleh, Japanese pepper tapenade sauce

  Dinner course appetizer

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  Cold corn brulee with rice malt foam

  Course soup

  1/10

  

  Cold corn brulee with rice malt foam

  Course soup

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  Peach espuma Peach Melba style

  Course dessert

  1/10

  

  Peach espuma Peach Melba style

  Course dessert

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  Espuma of Dainagon Adzuki Beans from Tamba

  course dessert

  1/10

  

  Espuma of Dainagon Adzuki Beans from Tamba

  course dessert

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  Salad made with home grown vegetables

  course salad

  1/10

  

  Salad made with home grown vegetables

  course salad

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  Tanba beans, scallop poiré, charred garlic mustard

  course appetizer

  1/10

  

  Tanba beans, scallop poiré, charred garlic mustard

  course appetizer

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  Akashi-grown Spanish mackerel poiret Nori noisette with kaffir lime foam

  Course fish dish

  1/10

  

  Akashi-grown Spanish mackerel poiret Nori noisette with kaffir lime foam

  Course fish dish